Imagine walking into your kitchen and being greeted by the irresistible aroma of tender chicken simmering in a tangy, lemony sauce. That’s exactly what you’ll experience when you make Crockpot Chicken Piccata. Slow Cooker Salisbury Steak This dish is not only a flavor explosion but also a comforting hug for your taste buds, making it perfect for any day that needs a little extra love.
The first time I made Crockpot Chicken Piccata, my family gathered around the table, eyes wide and stomachs rumbling with anticipation. Little did they know, they were about to embark on a culinary adventure that would have them begging for seconds, thirds, and maybe even fourths! Low Carb Philly Cheesesteak Casserole.
[info_box title=”Why You’ll Love This Recipe”] This easy Crockpot Chicken Piccata lets you set it and forget it while enjoying delightful flavors. The bright lemon and caper sauce perfectly balance the succulent chicken. It’s visually appealing with its vibrant colors, making it an ideal centerpiece for any gathering. Plus, it’s versatile enough to serve with pasta, rice, or fresh veggies! [/info_box]
Every time I serve this dish, my friends are surprised at how deliciously simple it is to prepare.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts; adjust based on your hungry crowd. Honey Garlic Chicken Breasts.
Fresh Garlic: Opt for firm garlic cloves; they pack a punch of flavor in every bite.
Lemons: Fresh lemons add zing—don’t skimp; zest enhances the flavor beautifully.
Capers: These little briny wonders bring all the flavors together; ensure they are rinsed well.
Chicken Broth: Choose low-sodium broth to control saltiness while keeping everything moist.
Butter: A pat of butter adds richness; consider using unsalted for better flavor control.
Parsley: Fresh parsley brings a pop of color and freshness—don’t forget to chop it finely!
For the Sauce:
White Wine (optional): A splash of dry white wine can elevate the sauce’s depth; use one you’d enjoy sipping!
Black Pepper: Freshly cracked black pepper enhances flavors without overwhelming the dish. Black Pepper Chicken with Mushrooms.
Salt: Just a pinch will do—taste as you go to find that perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and zest those lemons to release their fragrant oils.
Sear the Chicken (Optional): For added flavor, heat a skillet over medium-high heat and sear chicken breasts on both sides until golden brown. This step is optional but elevates the dish.
Add Everything to the Crockpot: Place the seared chicken (or raw if you skipped that step) into your crockpot. Pour in chicken broth, lemon juice, capers, garlic, and white wine if using.
Season Generously!: Sprinkle salt and freshly cracked black pepper over everything. Don’t be shy—it’s the secret to mouthwatering flavor!
Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more tender your chicken will be.
Finish with Butter and Parsley: Once cooked through, stir in butter until melted. Add chopped parsley for freshness before serving—your kitchen will smell divine!
And there you have it! A delectable Crockpot Chicken Piccata ready to impress your family or guests without breaking a sweat! Enjoy this dish with pasta or rice while basking in compliments—you deserve every one of them! For more inspiration, check out this Crock Pot Crack Chicken Pasta recipe.
[info_box title=”You Must Know”] This delightful crockpot chicken piccata brings comfort and flavor to your table. The aromatic blend of lemon and capers creates a dish that’s both tangy and savory, making it perfect for busy weeknights or special gatherings. Let the slow cooker do the magic while you relax! [/info_box]
Perfecting the Cooking Process
Start by searing the chicken in a skillet for added flavor, then transfer it to your crockpot. Combine broth, lemon juice, and capers for a zesty sauce, pouring it over the chicken before cooking on low for 6-8 hours.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like spinach or artichokes. You can also experiment with different herbs such as thyme or rosemary to elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave until warmed through to maintain tenderness.
[info_box title=”Chef’s Helpful Tips”] Always season your chicken well before cooking; this enhances overall flavor immensely. For extra creaminess, add a splash of heavy cream during the last hour of cooking. Serve with pasta or rice to soak up that delicious sauce! [/info_box]
Cooking this dish always reminds me of my cousin’s dinner party where everyone was raving about it, and I secretly felt like a culinary genius.
FAQ
Can I use frozen chicken for crockpot chicken piccata?
Yes, but thawing will yield better results and reduce cooking time.
What should I serve with crockpot chicken piccata?
Serve it over pasta, rice, or with crusty bread to enjoy the sauce fully.
How do I know when the chicken is done?
Chicken is done when it reaches an internal temperature of 165°F (74°C) and shreds easily.
Crockpot Chicken Piccata
Crockpot Chicken Piccata is a delightful dish that combines tender chicken with a zesty lemon-caper sauce, making it an ideal comfort food for any occasion. With minimal prep and the ease of slow cooking, this recipe fills your kitchen with irresistible aromas and delivers flavors that will have your family and friends asking for more. Perfectly served over pasta or rice, this meal is both visually appealing and satisfying.
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 large lemons, juiced and zested
- 3 tbsp capers, rinsed
- 1 cup low-sodium chicken broth
- 2 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- ½ cup dry white wine (optional)
- Salt and black pepper to taste
Instructions
- Gather all ingredients on the counter; chop garlic finely and zest lemons.
- (Optional) In a skillet, sear chicken breasts over medium-high heat until golden brown, then transfer to the crockpot.
- Add chicken broth, lemon juice, capers, garlic, and white wine (if using) to the crockpot.
- Season generously with salt and freshly cracked black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Stir in butter until melted; sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added richness, consider adding a splash of heavy cream during the last hour of cooking. Feel free to substitute chicken with turkey or add vegetables like spinach or artichokes.
