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Crockpot Chicken Piccata

Crockpot Chicken Piccata is a delightful dish that combines tender chicken with a zesty lemon-caper sauce, making it an ideal comfort food for any occasion. With minimal prep and the ease of slow cooking, this recipe fills your kitchen with irresistible aromas and delivers flavors that will have your family and friends asking for more. Perfectly served over pasta or rice, this meal is both visually appealing and satisfying.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 2 large lemons, juiced and zested
  • 3 tbsp capers, rinsed
  • 1 cup low-sodium chicken broth
  • 2 tbsp unsalted butter
  • ¼ cup fresh parsley, chopped
  • ½ cup dry white wine (optional)
  • Salt and black pepper to taste

Instructions

  1. Gather all ingredients on the counter; chop garlic finely and zest lemons.
  2. (Optional) In a skillet, sear chicken breasts over medium-high heat until golden brown, then transfer to the crockpot.
  3. Add chicken broth, lemon juice, capers, garlic, and white wine (if using) to the crockpot.
  4. Season generously with salt and freshly cracked black pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  6. Stir in butter until melted; sprinkle with chopped parsley before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For added richness, consider adding a splash of heavy cream during the last hour of cooking. Feel free to substitute chicken with turkey or add vegetables like spinach or artichokes.