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Cuban Chopped Grinder Sandwich

Experience the vibrant flavors of a Cuban Chopped Grinder Sandwich, where savory marinated roast pork and ham meet creamy Swiss cheese and zesty pickles, all nestled in perfectly toasted ciabatta bread. This sandwich is not just a meal; it’s a culinary journey that captures the essence of Cuban cuisine, perfect for gatherings or quick weeknight dinners. Easy to prepare and customizable, it’s guaranteed to impress your family and friends with every bite.

  • Total Time: 25 minutes
  • Yield: Makes 2 servings 1x

Ingredients

Scale
  • 1 ciabatta bread loaf
  • 4 oz marinated roast pork
  • 4 oz sliced ham (smoked or honey-glazed)
  • 2 oz Swiss cheese
  • 4 dill pickle slices
  • 1 tbsp yellow mustard
  • 1 tbsp mayonnaise (preferably garlic-infused)
  • 2 tsp olive oil

Instructions

  1. Slice the ciabatta loaf horizontally.
  2. Spread mayonnaise on one half and layer with roast pork, ham, Swiss cheese, and pickle slices.
  3. On the other half, spread mustard generously.
  4. Press the halves together gently.
  5. Heat olive oil in a skillet over medium heat. Grill the sandwich for about 4-5 minutes on each side until golden brown and crispy.
  6. Remove from heat, slice into manageable pieces, and serve warm.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 sandwich (230g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 1150mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added spice, consider incorporating jalapeños or swapping in avocado for creaminess. Store leftovers in an airtight container in the fridge; reheat wrapped in foil at 350°F until warmed through.