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Delicious Philly Cheesesteak with Mushrooms

Delicious Philly Cheesesteak with Mushrooms is the ultimate comfort food that brings joy to any meal. Featuring tender ribeye steak, earthy mushrooms, and gooey provolone cheese, this dish is a flavor-packed delight. Perfect for game days or casual dinners, it’s easy to prepare yet feels gourmet. With each bite, you’ll experience a symphony of savory goodness that will leave your taste buds dancing. Get ready to impress your friends and family with this simple yet irresistible recipe!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 8 oz cremini or portobello mushrooms, sliced
  • 1 large sweet onion, sliced
  • 1 cup bell peppers (mixed colors), sliced
  • 8 oz provolone cheese, shredded
  • 4 hoagie rolls
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep all ingredients by slicing the ribeye against the grain and chopping the vegetables.
  2. In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft and caramelized (5-7 minutes).
  3. Add mushrooms and cook until golden brown (3-4 minutes).
  4. Push veggies to one side of the skillet. Add ribeye slices seasoned with salt and pepper to the other side; cook until browned (3-4 minutes).
  5. Combine steak with vegetables and top with provolone cheese. Cover until melted (about 2 minutes).
  6. Scoop into toasted hoagie rolls and serve hot.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 670
  • Sugar: 5g
  • Sodium: 970mg
  • Fat: 38g
  • Saturated Fat: 16g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: Feel free to substitute provolone cheese with cheddar for a different flavor profile or add jalapeños for an extra kick.