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Dill Pickle Focaccia

Dill Pickle Focaccia is a unique twist on traditional focaccia that combines the tangy flavor of dill pickles with soft, pillowy bread. Each bite offers a delightful crunch on the outside and a tender interior, making it perfect for appetizers or snacks. Whether for family dinners or picnics, this easy-to-make recipe guarantees to impress your guests and elevate any meal with its aromatic essence and vibrant appearance.

  • Total Time: 40 minutes
  • Yield: Serves 12 slices 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 ⅓ cups warm water (110°F/43°C)
  • 2 tsp active dry yeast
  • ¼ cup extra virgin olive oil
  • 1 cup chopped dill pickles
  • 2 tsp dried dill weed
  • 1 tbsp sea salt

Instructions

  1. Prepare the Dough: In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until bubbly. Add flour, olive oil, dried dill weed, and salt; stir to form a sticky dough.
  2. Knead: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
  3. First Rise: Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
  4. Add Pickles: Punch down the dough gently and fold in chopped dill pickles.
  5. Shape & Second Rise: Transfer to a greased baking sheet; stretch into shape. Cover and let rise for an additional 30 minutes.
  6. Bake: Preheat oven to 400°F (200°C). Drizzle with olive oil, sprinkle with sea salt, and bake for 20-25 minutes until golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Feel free to experiment by swapping dill pickles for other pickled vegetables or adding cheese for richness. For extra flavor, consider herbs like rosemary or garlic.