Irresistible Dopiazeh Aloo: Perfect Persian Potato Curry

Name: Dopiazeh Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Persian
Ingredients: 4 medium firm potatoes (about 600g), peeled and diced; 2 large onions, finely chopped; 3 medium tomatoes, diced; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp chili powder (adjust to taste); Salt and pepper to taste; 1 tsp garam masala; Fresh cilantro for garnish; 2 tbsp cooking oil (vegetable or ghee); Water (about 1-2 cups)

Recipe By:

Alliah

Posted:

July 29, 2025

Updated:

July 29, 2025

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There’s something magical about the aroma of Dopiazeh Aloo wafting through the kitchen. Picture this: tender potatoes simmering in a rich, spiced gravy that dances on your taste buds. spicy Mexican potatoes The moment you take a bite, it’s like a party of flavors celebrating in your mouth.

This delightful Persian Potato Curry is not just a dish; it’s an experience! Whether you’re hosting a cozy family dinner or simply treating yourself to a comforting meal, Dopiazeh Aloo is here to elevate your culinary game. crispy potato cheese sticks Get ready for an explosion of flavor that makes every occasion feel special.

[info_box title=”Why You’ll Love This Recipe”] Dopiazeh Aloo is incredibly easy to prepare, making it perfect for busy weeknights. The unique blend of spices creates a flavor profile that’s both comforting and exciting. Its vibrant colors make it a stunning addition to any table setting. This dish is versatile enough to enjoy with rice, bread, or even as part of a larger spread. [/info_box]

I remember the first time I made Dopiazeh Aloo for my friends. Their eyes widened in pleasant surprise as they took their first bites, and the compliments started pouring in like confetti at a surprise party!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose firm potatoes that hold their shape well during cooking for the best texture. twice baked loaded potatoes.
Onions: Use large onions; they add sweetness and depth to the curry.
Tomatoes: Fresh tomatoes are ideal for their juiciness; canned can work in a pinch.
Turmeric Powder: This golden spice not only gives color but also adds an earthy flavor.
Cumin Seeds: Whole cumin seeds release more flavor when toasted slightly before adding them to the dish.
Coriander Powder: Ground coriander adds a citrusy note that brightens up the curry beautifully.
Chili Powder: Adjust based on your heat tolerance; it’s all about your spice level!
Garam Masala: This aromatic blend at the end gives an extra punch of flavor.
Fresh Cilantro: Chopped cilantro adds freshness; sprinkle generously before serving!
Salt and Pepper: Essential for seasoning; always taste as you go!
Cooking Oil: Choose oil with a high smoke point, like vegetable oil or ghee. stuffed salmon with spinach.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients

Start by peeling and dicing your potatoes into bite-sized cubes. Chop your onions finely and set aside. This ensures everything cooks evenly. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

Sauté the Onions Until Golden

In a large pot over medium heat, add oil and sauté onions until they turn golden brown and fragrant—this will take about 7-10 minutes.

Add Tomatoes and Spices

Stir in diced tomatoes along with turmeric powder, cumin seeds, coriander powder, chili powder, salt, and pepper. Cook until tomatoes soften and meld with spices—about 5 minutes.

Incorporate Potatoes into the Mix

Gently fold in potato cubes and stir well so they’re coated in the spicy mixture—this step infuses them with flavor as they cook.

Add Water and Simmer

Pour enough water to cover the potatoes (about 1-2 cups). Bring to a boil then reduce heat and let simmer for 20-25 minutes until potatoes are tender.

Add Garam Masala and Finish Up

Once cooked through, sprinkle with garam masala and chopped cilantro for that fresh finish! Give it one last stir before serving.

Now you have a delicious bowl of Dopiazeh Aloo that’s ready to be devoured! Serve it hot with rice or warm naan bread—trust me; you’re in for a treat!

[info_box title=”You Must Know”] Dopiazeh Aloo packs a delightful punch of flavor with tender potatoes and aromatic spices. This dish is perfect for any gathering, offering warmth that fills the room. Its vibrant colors and captivating aroma make it an irresistible centerpiece for your table. [/info_box]

Perfecting the Cooking Process

Start by sautéing onions until golden, then add spices before tossing in potatoes. This sequence ensures the flavors meld beautifully, making every bite memorable.

Add Your Touch

Feel free to switch up spices or add veggies like peas or carrots. Personalizing this dish lets you tailor it to your taste buds and dietary needs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat to keep the potatoes soft and delicious.

[info_box title=”Chef’s Helpful Tips”] Always use fresh spices for maximum flavor impact, as stale spices can dull the dish’s vibrancy. Don’t rush the onion caramelization; it’s key for deep flavors. Lastly, adjust potato cooking time based on their size for even tenderness. [/info_box]

Memories of my first time cooking Dopiazeh Aloo flood back every time I smell those sizzling onions; my friends could hardly wait to dig in.

FAQ

What does Dopiazeh Aloo mean?

Dopiazeh Aloo translates to “potatoes with two onions” showcasing its key ingredients.

Can I make Dopiazeh Aloo vegan?

Absolutely! This dish is naturally vegan, perfect for plant-based diets.

How should I serve Dopiazeh Aloo?

Serve it hot with rice or warm bread for a comforting meal experience.

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Irresistible Dopiazeh Aloo: Perfect Persian Potato Curry

Essential Ingredients