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Espresso Chocolate Chip Cookies

Experience the ultimate treat with these Espresso Chocolate Chip Cookies, where rich chocolate meets the bold flavor of espresso. Each bite offers a delightful blend of gooey chocolate and a subtle caffeine kick, perfect for any occasion—from cozy gatherings to breakfast indulgences. Simple to make and irresistibly delicious, these cookies will have everyone coming back for more.

  • Total Time: 27 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tsp espresso powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, espresso powder, baking soda, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared sheets, about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden but centers remain soft. Let cool on the pan for 5 minutes before transferring.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For added flavor, try using dark chocolate chips or mixing in chopped nuts. - A sprinkle of sea salt on top before baking enhances the flavors beautifully. - Store cookies in an airtight container at room temperature for up to one week; warm briefly in the microwave to revive their gooey texture.