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French Onion Gnocchi

Indulge in the comforting flavors of French Onion Gnocchi, where caramelized onions meet fluffy gnocchi, all topped with gooey Gruyère cheese. This dish is perfect for cozy nights at home or impressing guests at dinner parties. The rich aroma and creamy sauce create an unforgettable dining experience that will have everyone coming back for seconds!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound store-bought gnocchi
  • 2 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 1 cup beef broth
  • 1 cup grated Gruyère cheese
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients.
  2. In a skillet, melt butter over medium heat; add onions and cook until golden brown (15-20 minutes).
  3. Stir in beef broth, thyme, salt, and pepper; simmer for 5 minutes.
  4. Cook gnocchi according to package instructions; drain well.
  5. Combine gnocchi with the onion mixture until coated.
  6. Transfer to a baking dish, top with Gruyère cheese, and broil until golden (about 5 minutes).
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: For a vegetarian option, substitute beef broth with vegetable broth and use a plant-based cheese alternative. Add sautéed mushrooms or spinach for extra flavor and nutrition.