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Gojuhgang Eggs

Experience the culinary delight of Gojuhgang Eggs, where creamy egg yolks meet the spicy-sweet essence of gochujang. This dish transforms breakfast into a vibrant experience, perfect for brunch gatherings or a quick, satisfying meal. With a delightful crunch and rich flavor profile, these eggs are sure to impress your guests and elevate your mornings!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large eggs
  • 2 tbsp gochujang
  • 1 tbsp unsalted butter
  • 2 green onions, finely chopped
  • 1 tsp toasted sesame oil
  • Salt and pepper to taste

Instructions

  1. Crack the eggs into a bowl and whisk until frothy.
  2. Heat a non-stick skillet over medium heat and melt the butter until bubbling.
  3. Stir in the gochujang with the beaten eggs in the skillet.
  4. Cook undisturbed for about 2 minutes until edges firm up but center remains slightly runny.
  5. Add chopped green onions, salt, and pepper; mix well.
  6. Drizzle with sesame oil just before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 egg dish (approx. 100g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 210mg

Keywords: For added flavor, experiment by mixing sesame oil or chopped green onions into the marinade. Substitute gochujang with sriracha for an extra kick! To store leftovers, keep in an airtight container in the fridge for up to three days.