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Gojuhgang Eggs

Gojuhgang Eggs are a delightful twist on your traditional scrambled eggs, infusing them with the rich, spicy flavor of gochujang, Korea’s beloved chili paste. This easy-to-make dish transforms your breakfast into something extraordinary, making every bite a celebration of taste. Perfect for brunch or a hearty breakfast, these eggs can be served on toast or in a breakfast burrito for added versatility.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 large eggs
  • 1 tbsp gochujang
  • 2 tbsp cream or milk
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 1 tbsp unsalted butter or oil

Instructions

  1. Crack the eggs into a bowl and whisk until light and frothy. Stir in salt, pepper, and gochujang.
  2. Heat a non-stick skillet over medium heat and add butter or oil until melted.
  3. Pour the egg mixture into the skillet; gently stir with a spatula for about 3-4 minutes until soft and creamy.
  4. Fold in chopped green onions when eggs are slightly runny; remove from heat.
  5. Serve warm with extra gochujang if desired, alongside toast or over rice.
  • Author: Larissa W.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 550mg

Keywords: Customize your Gojuhgang Eggs by adding vegetables like spinach or bell peppers. Adjust the amount of gochujang based on your spice preference. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain texture.