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Hatch Chicken Chile Verde

Hatch Chicken Chile Verde is a vibrant dish that transports you straight to the heart of the Southwest. This comforting recipe features tender chicken simmered in a zesty green sauce made from Hatch green chiles, garlic, and spices. Perfect for family dinners or game-day gatherings, each bite bursts with flavor and warmth, making it a crowd-pleaser everyone will love. Serve it over rice or in warm tortillas for a delightful meal that promises to spark joy at your table.

  • Total Time: 55 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 2 cups diced Hatch green chiles (fresh or canned)
  • 1 large yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 1 tsp cumin powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by dicing the onion and mincing the garlic.
  2. In a large skillet over medium heat, add olive oil and sauté onions until translucent. Stir in minced garlic for about 1 minute until fragrant.
  3. Add chicken thighs to the skillet and sear until golden brown on both sides (approximately 4-5 minutes per side).
  4. Pour in diced Hatch green chiles and chicken broth, bringing the mixture to a gentle simmer for about 30 minutes.
  5. Sprinkle cumin powder and drizzle lime juice over the top; stir well and let cook for an additional 10 minutes.
  6. Shred the chicken directly in the skillet using two forks. Serve hot over rice or inside warm tortillas.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg

Keywords: - For deeper flavor, marinate chicken overnight in spices and lime juice. - Feel free to substitute proteins like pork or turkey, or add beans for a hearty twist. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently on low heat.