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Homemade California Sushi Rolls

Indulge in the vibrant flavors of Homemade California Sushi Rolls, where creamy avocado, sweet imitation crab, and crisp cucumber come together for a delightful culinary experience. These sushi rolls are easy to prepare and perfect for impressing guests or enjoying a cozy night in. With customizable fillings and stunning colors, they elevate any occasion. Serve them at your next gathering and watch as everyone falls in love with this flavorful explosion!

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup short-grain sushi rice
  • 2 tablespoons rice vinegar
  • 1 ripe avocado, sliced
  • 4 oz imitation crab meat, shredded
  • 1 small cucumber, thinly sliced
  • 4 sheets nori (seaweed)
  • Low-sodium soy sauce (for dipping)
  • Wasabi (optional)

Instructions

  1. Rinse the sushi rice under cold water until clear. Cook according to package instructions (approximately 20 minutes).
  2. Once cooked, mix the warm rice with rice vinegar until well combined.
  3. While cooling the rice, slice the avocado and cucumber into thin strips.
  4. Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over it, leaving an inch at the top.
  5. Lay the avocado, cucumber, and imitation crab horizontally across the center of the rice-covered nori. Add wasabi if desired.
  6. Carefully roll the sushi tightly from the bottom edge using the bamboo mat. Wet the edge to seal.
  7. Slice each roll into bite-sized pieces with a wet knife and serve with soy sauce.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Rolling
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 roll (96g)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: - For added flavor variety, consider including cream cheese or spicy tuna as alternative fillings. - Ensure your knife is sharp for clean cuts to maintain visual appeal. - Leftovers can be stored wrapped in plastic in the fridge for up to 24 hours but are best enjoyed fresh.