Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Layered Zucchini Ricotta Melts

Layered Zucchini Ricotta Melts are a delightful dish that combines the fresh flavors of zucchini with creamy ricotta, creating an irresistible, melty experience. Perfect for summer gatherings or cozy dinners at home, this easy recipe features vibrant layers that not only taste amazing but also look stunning on your table. With just a handful of ingredients and simple preparation steps, you’ll impress your guests and leave them asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 medium zucchinis (sliced into thin rounds)
  • 1 ½ cups whole milk ricotta cheese
  • 1 cup fresh basil leaves (chopped)
  • 2 tbsp extra virgin olive oil
  • ½ cup grated Parmesan cheese
  • 3 garlic cloves (minced)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Slice zucchini into thin, even rounds for uniform cooking.
  3. In a pan over medium heat, sauté minced garlic in olive oil until fragrant; add chopped basil.
  4. In the greased baking dish, layer zucchini slices, dollops of ricotta, and season with salt and pepper between layers.
  5. Top with grated Parmesan cheese.
  6. Bake for 30-35 minutes until golden brown and bubbly.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: For added flavor, consider mixing in spices like oregano or thyme. This dish can be prepared ahead of time; simply assemble it the day before and bake when ready.