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Lemon Cheesecake Squares

Indulge in the bright and creamy goodness of Lemon Cheesecake Squares. This delightful dessert combines a buttery graham cracker crust with a luscious lemon cream filling, offering a perfect balance of tangy and sweet flavors. Whether you’re hosting a gathering or simply treating yourself, these squares are sure to impress. With an easy preparation process, you’ll have a deliciously refreshing treat ready to share in no time!

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • Zest and juice of 2 large fresh lemons
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press mixture into the bottom of a greased 9×9-inch baking pan.
  2. Bake crust for 10 minutes until golden. Allow to cool.
  3. In a large bowl, beat cream cheese until smooth. Gradually add remaining sugar; mix until fluffy.
  4. Add sour cream, lemon zest, lemon juice, and vanilla extract; mix well.
  5. Incorporate eggs one at a time until fully blended.
  6. Pour filling over cooled crust and bake for 25-30 minutes until edges are set but center jiggles slightly.
  7. Cool at room temperature then refrigerate for at least 4 hours before slicing.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 82g)
  • Calories: 265
  • Sugar: 19g
  • Sodium: 204mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 75mg

Keywords: For an extra flavor boost, top with fresh berries or a drizzle of chocolate sauce. Substitute lime juice and zest for a tropical twist. Store leftovers in an airtight container in the fridge for up to five days.