Ingredients
Scale
- 1 lb lean ground pork or chicken
- 4 cups shredded cabbage
- 3 green onions, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- Sriracha (optional, to taste)
Instructions
- Prepare your ingredients by chopping as needed.
- In a large skillet over medium heat, sauté ground meat until browned, about 5-7 minutes.
- Add minced garlic and grated ginger; cook until fragrant, about 1 minute.
- Stir in shredded cabbage and sliced green onions; cook until cabbage softens yet remains crunchy, around 3-4 minutes.
- Pour in soy sauce and sesame oil; mix well. If desired, add Sriracha for heat.
- Serve hot in bowls and garnish with extra green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - Feel free to swap proteins or add additional vegetables to customize your dish. - For meal prep, store leftovers in an airtight container in the fridge for up to three days.