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Low-Carb Egg Roll in a Bowl

Low-Carb Egg Roll in a Bowl is a flavorful, colorful dish that captures the essence of traditional egg rolls without the carbs. With tender ground meat, crunchy cabbage, and a delightful soy sauce glaze, this meal is not just satisfying but also quick to prepare. Perfect for busy weeknights, it’s customizable and makes for an impressive presentation. Enjoy a bowl of vibrant flavors that keeps your carb count low while tantalizing your taste buds.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground pork or chicken
  • 4 cups shredded cabbage
  • 3 green onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 2 tsp sesame oil
  • Sriracha (optional, to taste)

Instructions

  1. Prepare your ingredients by chopping as needed.
  2. In a large skillet over medium heat, sauté ground meat until browned, about 5-7 minutes.
  3. Add minced garlic and grated ginger; cook until fragrant, about 1 minute.
  4. Stir in shredded cabbage and sliced green onions; cook until cabbage softens yet remains crunchy, around 3-4 minutes.
  5. Pour in soy sauce and sesame oil; mix well. If desired, add Sriracha for heat.
  6. Serve hot in bowls and garnish with extra green onions or sesame seeds.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 250g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: - Feel free to swap proteins or add additional vegetables to customize your dish. - For meal prep, store leftovers in an airtight container in the fridge for up to three days.