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Maple Donut Bars Recipe

Indulge in the delightful experience of homemade Maple Donut Bars, where fluffy cake meets a rich maple glaze. Perfect for breakfast or as a sweet afternoon treat, these bars are simple to make and sure to impress family and friends. Their irresistible aroma will fill your kitchen, creating a cozy atmosphere that invites everyone to savor every bite.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. In a large bowl, whisk together flour, baking powder, and sugar.
  3. In another bowl, mix melted butter, eggs, milk, vanilla extract, and maple syrup until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown. A toothpick should come out clean.
  6. For the glaze, whisk together powdered sugar and maple syrup until smooth; drizzle over warm bars after cooling slightly.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (70g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Substitute whole wheat flour for added fiber or try different flavored extracts for a twist on flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.