Ingredients
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Fresh or frozen cheese-filled ravioli
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Olive oil, salt, and pepper
Instructions
- Cook ravioli according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken for 5-6 minutes per side until golden brown (internal temperature of 165°F).
- Remove chicken from skillet; sauté minced garlic in the same pan until fragrant.
- Stir in heavy cream and chicken broth; add dried herbs. Return chicken to skillet and simmer for 5 minutes.
- Fold in cooked ravioli until evenly coated. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: - Opt for fresh or homemade ravioli for the best flavor. - Enhance nutrition by adding vegetables like spinach or sun-dried tomatoes. - Allow the dish to rest briefly before serving for optimal flavor melding.