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Marry Me Chicken Pasta

Marry Me Chicken Pasta is the ultimate comfort food that combines tender chicken, creamy sauce, and vibrant flavors in every bite. This dish is perfect for impressing loved ones or simply indulging in a cozy meal at home. With its rich garlic and sun-dried tomato essence, this pasta is not just a dinner; it’s a culinary love letter that fills your kitchen with irresistible aromas. Get ready to swoon over this delightful dish!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 8 oz pasta (fettuccine or penne)
  • 1 cup sun-dried tomatoes (oil-packed)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
  2. Sear chicken for 6-7 minutes on each side until golden brown. Remove from skillet and let rest.
  3. In the same skillet, sauté minced garlic and sun-dried tomatoes for about 1-2 minutes until fragrant.
  4. Pour in the heavy cream, scraping up browned bits from the pan, then stir in Parmesan cheese until smooth.
  5. Add spinach to the sauce until wilted, then mix in cooked pasta and sliced chicken until everything is well coated.
  6. Serve warm with an extra sprinkle of Parmesan.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Swap out vegetables based on your preference; zucchini or bell peppers work well too. For added flavor, mix in fresh herbs like basil or thyme. Store leftovers in an airtight container for up to three days; reheat gently on the stove.