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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta is a captivating dish that combines succulent shrimp with a rich, creamy garlic sauce, served over your choice of pasta. This delightful meal is quick and simple to make, taking less than 30 minutes from start to finish, making it ideal for romantic dinners or special gatherings. With its blend of flavors and fresh herbs, Marry Me Shrimp Pasta not only satisfies cravings but also elevates your dining experience, promising to impress any guest.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces fettuccine or linguine
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a skillet over medium heat, melt butter or olive oil. Sauté minced garlic until fragrant.
  3. Add shrimp to the skillet, season with salt and pepper, and cook until they turn pink (about 3 minutes per side).
  4. Pour in heavy cream while scraping up any bits from the pan. Stir in Parmesan cheese until melted and smooth.
  5. Mix in drained pasta and reserved pasta water until desired consistency is achieved.
  6. Serve hot, garnished with fresh herbs.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 560
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 220mg

Keywords: - For additional nutrients, add vegetables like spinach or sun-dried tomatoes. - Substitute heavy cream with chicken broth for a lighter version. - Pair with white wine such as Sauvignon Blanc for an elevated dining experience.