The aroma of crispy fish baking in the oven, mingled with hints of tangy mayonnaise and crunchy Panko breadcrumbs, is enough to make anyone drool. crispy fried green tomatoes Mayonnaise and Panko Crusted Baked Fish is like a warm hug on a plate, offering comfort and satisfaction with every bite. For more inspiration, check out this crispy shrimp balls recipe recipe.
Picture this: It’s a weeknight, and you’re tired after a long day, craving something delicious yet simple. You open your fridge and find some fish fillets waiting to be transformed into a culinary masterpiece that even your pickiest family member will love. delicious coconut caramel flan This dish is perfect for busy evenings or lazy weekends when you want something special without too much fuss.
[info_box title=”Why You’ll Love This Recipe”] This delightful recipe combines simplicity and flavor, making it ideal for busy weeknights or fancy gatherings. The crunchy texture from the Panko adds an irresistible element to each bite. With just a few ingredients, you can create a visually stunning dish that impresses everyone at the table. Perfectly versatile, this baked fish pairs well with various sides such as salad or rice. [/info_box]
I remember the first time I made this dish; my kids were skeptical at first but devoured it in minutes, asking for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
White Fish Fillets: Choose fresh fillets like cod or tilapia for their mild flavor and flaky texture.
Panko Breadcrumbs: These Japanese-style breadcrumbs add an amazing crunch that regular breadcrumbs just can’t match.
Mayonnaise: Use regular or light mayonnaise—both work wonders in keeping the fish moist and flavorful.
Lemon Juice: A splash of fresh lemon juice brightens up the flavors beautifully.
Dried Herbs (like dill or parsley): These add an aromatic touch to elevate the overall taste profile.
Salt and Pepper: Essential seasonings for bringing all the flavors together—don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below. layered zucchini ricotta melts.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will give your fish that lovely golden crunch.
Prepare Your Baking Dish: Lightly grease a baking dish with cooking spray or olive oil. This ensures your fish won’t stick—no one wants sad remnants left behind.
Mix Your Topping: In a bowl, combine Panko breadcrumbs with dried herbs, salt, pepper, and lemon zest. This mixture will create the perfect coating for your fish.
Add Mayonnaise to Fish Fillets: Generously spread mayonnaise over each fish fillet. Not only does it keep the fish moist during baking, but it also helps the Panko adhere beautifully.
Coat with Panko Mixture: Gently press the Panko mixture onto each fillet so they are well coated. The more crust you have, the better it will crunch!
Bake Until Golden Brown: Place your fillets in the preheated oven for about 12-15 minutes until they are cooked through and golden brown on top. Keep an eye on them—your kitchen will smell heavenly!
And voilà! Your Mayonnaise and Panko Crusted Baked Fish is ready to serve. Feel free to garnish it with extra lemon wedges or fresh herbs for that Instagram-worthy finish! Enjoy your meal while basking in compliments from family and friends; after all, who doesn’t want to be crowned “Dinner Hero” tonight? For more inspiration, check out this smash burgers with baconnaise recipe.
[info_box title=”You Must Know”] This mayonnaise and panko crusted baked fish not only tastes divine but is incredibly easy to make. The crispy texture combined with the creamy layer of mayonnaise elevates any ordinary fish into a gourmet dish. Perfect for impressing guests or enjoying a cozy dinner at home. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Coat the fish in mayonnaise first, then press it into panko breadcrumbs. Bake until golden brown, ensuring the fish is cooked through.
Add Your Touch
Consider adding spices like paprika or garlic powder to the panko for extra flavor. You can also swap out the fish for chicken or eggplant if you want something different. sweet Hawaiian chicken.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F (175°C) for crispiness, avoiding sogginess.
[info_box title=”Chef’s Helpful Tips”] Always use fresh fish for the best flavor; frozen can be less appealing. Ensure even coating of mayonnaise and panko to avoid dryness. Adjust baking time based on fish thickness for perfect doneness. [/info_box]
When I first tried this recipe, my friends raved about it, declaring it their new favorite dish! Their excitement made me realize how simple ingredients could yield such joy.
FAQ
What type of fish works best with mayonnaise and panko crust?
White fish like cod or tilapia works best due to its mild flavor and flaky texture.
Can I use gluten-free panko for this recipe?
Yes! Gluten-free panko will give you that same crispy texture without gluten concerns.
How do I know when the fish is done baking?
The fish should be opaque and flake easily with a fork when fully cooked.
Mayonnaise and Panko Crusted Baked Fish
Mayonnaise and Panko Crusted Baked Fish is a delightful weeknight dinner that transforms simple ingredients into a gourmet experience. Fresh white fish fillets are coated in creamy mayonnaise and topped with crunchy Panko breadcrumbs, creating a dish that’s both crispy and moist. This easy recipe is sure to impress your family and friends, making it the perfect choice for busy evenings or special occasions.
- Total Time: 25 minutes
- Yield: Serves 2
Ingredients
- 2 (6 oz) white fish fillets (cod or tilapia)
- 1 cup Panko breadcrumbs
- 3 tbsp mayonnaise (regular or light)
- 1 tbsp fresh lemon juice
- 1 tsp dried herbs (dill or parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix Panko breadcrumbs, dried herbs, salt, and pepper.
- Spread mayonnaise evenly over each fish fillet.
- Coat each fillet with the Panko mixture, pressing gently to adhere.
- Bake for 12-15 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra flavor, add spices like paprika or garlic powder to the Panko mix. Substitute fish with chicken breast or eggplant for variety. Store leftovers in an airtight container in the fridge for up to two days; reheat at 350°F (175°C) for crispiness.
