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Mini Sheet Pan Tostadas

Mini Sheet Pan Tostadas are a sensational party dish that combines crispy tortillas with layers of vibrant toppings, making them irresistible to your guests. Perfect for any occasion—from casual gatherings to festive celebrations—these tostadas are not only easy to prepare but also allow for endless customization based on your dietary preferences. With their delightful aroma and stunning presentation, they will surely be the star of your next meal.

  • Total Time: 27 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 8 small corn tortillas
  • 1 can (15 oz) refried beans
  • 2 cups shredded cheese (Monterey Jack or cheddar)
  • 1 cup diced tomatoes
  • 2 cups shredded lettuce
  • ½ cup sour cream
  • 1 jalapeño, sliced

Instructions

  1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Arrange the corn tortillas on the sheet pan and spread a generous layer of warm refried beans over each tortilla.
  3. Sprinkle shredded cheese evenly on top of the refried beans, followed by diced tomatoes.
  4. Bake in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden brown.
  5. Remove from the oven and let cool slightly before adding shredded lettuce, sour cream, sliced jalapeños, or any other toppings you desire.
  6. Slice into quarters or serve whole on a colorful platter.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tostada (approximately 90g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Feel free to customize toppings such as black beans, avocado, or fresh cilantro for added flavor. To make vegan tostadas, substitute with plant-based cheese and omit animal products.