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Molten Pistachio Lava Cakes

Molten Pistachio Lava Cakes are a decadent dessert that combines rich dark chocolate with the unique nuttiness of pistachios. With a gooey center that flows like lava, each bite delivers an indulgent experience perfect for any special occasion or cozy night in. These cakes are visually stunning, boasting vibrant green centers that will surely impress your guests. Easy to make and utterly delicious, they’re bound to become a favorite in your dessert repertoire.

  • Total Time: 29 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ½ cup dark chocolate (60-70% cocoa)
  • ¼ cup unsalted butter
  • 2 large eggs
  • ¼ cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted pistachios, roughly chopped
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 425°F (220°C). Grease four ramekins and dust with flour.
  2. Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
  3. In a separate bowl, whisk sugar, flour, and salt together.
  4. Whisk eggs and vanilla extract until frothy in another bowl.
  5. Gradually mix melted chocolate into egg mixture while whisking, then fold in dry ingredients until just combined.
  6. Gently fold in chopped pistachios.
  7. Divide batter among ramekins, filling them three-quarters full.
  8. Bake for 12-14 minutes until edges are set but centers jiggle.
  9. Serve warm with powdered sugar or ice cream.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake
  • Calories: 320
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: For added flavor, experiment by substituting pistachios with almonds or hazelnuts. Make the batter ahead of time and refrigerate it until you're ready to bake.