One-Pan Chicken with Buttered Noodles is like a warm hug on a plate. Imagine tender, juicy chicken nestled among fluffy noodles, all bathed in a buttery sauce that whispers sweet nothings of garlic and herbs. The aroma wafts through your kitchen, luring loved ones from every corner of the house, and honestly, who can resist that? You can almost hear it calling out for a cozy family dinner or a laid-back weeknight feast. savory cashew chicken recipe Hawaiian-style chicken dish.
This dish holds a special place in my heart. I still remember the first time I served it to my family; forks clattered as they dove in with gleeful abandon. There were smiles, laughter, and an impromptu dance party when the last noodle was slurped up. dessert with zucchini zucchini and ricotta dish Whether it’s a rainy day or a sunny Sunday, this recipe is always a winner; it promises comfort and satisfaction with every bite.
[info_box title=”Why You’ll Love This Recipe”] One-Pan Chicken with Buttered Noodles is straightforward to prepare and perfect for busy weeknights. The combination of flavors creates an irresistible dish that looks beautiful on any table. Minimal cleanup means you can focus on enjoying your meal rather than scrubbing pots and pans. It’s versatile enough to adapt with your favorite veggies or seasonings for a personalized touch! [/info_box]
I once made One-Pan Chicken with Buttered Noodles for friends who claimed they didn’t like chicken—let’s just say their plates were clean by the end of the night! For more inspiration, check out this hot honey chicken bowls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts for a hearty meal; adjust based on your crowd size.
Egg Noodles: Use wide egg noodles for the best texture; they soak up the buttery sauce beautifully.
Butter: The star ingredient! Go for unsalted to control the saltiness better.
Fresh Garlic: Fresh cloves add depth; opt for firm bulbs to ensure maximum flavor.
Chicken Broth: Use low-sodium broth to keep this dish flavorful without overwhelming saltiness.
Dried Italian Herbs: A mix of oregano, basil, and thyme adds aromatic notes that elevate every bite.
Pepper and Salt: Essential seasonings to enhance all flavors; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Kitchen: Start by gathering all ingredients and tools: a large skillet, measuring cups, and utensils. This makes cooking smooth and enjoyable.
Sauté the Chicken: Heat butter over medium-high heat until bubbly. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
Add Garlic & Broth: Stir in minced garlic until fragrant; then pour in chicken broth along with dried herbs. Scrape up any bits stuck to the pan—flavor alert!
Cook the Noodles: Toss in egg noodles directly into the skillet. Stir well so they soak up all those delicious juices and cook according to package instructions until al dente.
Finish Off With Butter & Seasoning: Add remaining butter to create a luscious sauce. Taste test for seasoning—add salt or pepper if needed; creamy perfection awaits!
Serve & Enjoy!: Plate your One-Pan Chicken with Buttered Noodles hot from the stove. Garnish with fresh herbs if you’re feeling fancy—dinner is served!
[info_box title=”You Must Know”] This recipe for One-Pan Chicken with Buttered Noodles is not just easy; it’s a flavor explosion. The rich aroma of the chicken mingling with the buttery noodles creates a cozy atmosphere in your kitchen. Plus, it’s all made in one pan—less mess, more fun! [/info_box]
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then set it aside while cooking the noodles. This method locks in flavors and ensures everything cooks evenly.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a twist. Add some veggies like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of broth or water to revive those buttery noodles.
[info_box title=”Chef’s Helpful Tips”] Always season your pasta water generously; this is crucial for enhancing flavor. Let your chicken rest before slicing to keep it juicy. Using fresh herbs can elevate this dish to gourmet levels with minimal effort. [/info_box]
Sharing this dish brings back fond memories of cozy family dinners where laughter and good food were always present, creating warmth that fills both heart and belly.
FAQ
Can I use frozen chicken for One-Pan Chicken with Buttered Noodles?
Yes, but ensure it’s fully thawed before cooking for even results.
What type of noodles work best with this recipe?
Egg noodles are perfect, but you can also use spaghetti or fettuccine if desired.
How can I make this recipe healthier?
Substituting whole wheat noodles and adding more vegetables boosts nutrition without sacrificing flavor.
One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a cozy dish that brings comfort to your dinner table. Juicy chicken breasts are perfectly seared and combined with wide egg noodles, all enveloped in a rich buttery garlic sauce. This delightful recipe requires minimal cleanup and can be customized with your favorite vegetables, making it perfect for busy weeknights or family gatherings.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz wide egg noodles
- 6 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Heat 3 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth and sprinkle in dried herbs. Scrape any bits off the bottom of the pan.
- Stir in the egg noodles, ensuring they are well-coated with the broth mixture. Cook according to package instructions until al dente.
- Return the chicken to the skillet, add remaining butter, and stir everything together until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Keywords: - For added nutrition, include vegetables like spinach or bell peppers during cooking. - Swap out chicken for shrimp or tofu for a vegetarian option. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.
