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One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese is the ultimate comfort food for chilly evenings. This hearty dish combines creamy cheese, tender macaroni, and zesty chili flavors in a single pot, making it perfect for weeknight dinners or gatherings with friends and family. With minimal prep and cooking time, you’ll have a delicious meal that warms the soul and delights the taste buds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, rinsed
  • 3 cups low-sodium beef broth
  • 1 cup bell peppers, chopped
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • ½ cup sour cream (optional)
  • Green onions or cilantro (for garnish)

Instructions

  1. Gather all ingredients. Chop onions, bell peppers, and garlic to streamline cooking.
  2. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess grease if necessary.
  3. Add chopped onions, bell peppers, and garlic to the pot; cook for about five minutes until softened.
  4. Sprinkle taco seasoning over the mixture; stir in diced tomatoes (with juice), kidney beans, macaroni pasta, and beef broth until well combined.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until pasta is tender, stirring occasionally.
  6. Remove from heat; stir in shredded cheddar cheese until melted. Add sour cream if desired for creaminess.
  7. Serve hot in bowls garnished with green onions or cilantro.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Feel free to customize this dish by using different types of cheese or adding your favorite vegetables like corn or jalapeños. Store leftovers in an airtight container in the fridge for up to three days and reheat on low heat with a splash of milk for creaminess.