Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground ginger
- Zest of 1 orange
- ½ cup honey
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and orange zest.
- In another bowl, combine melted butter and honey. Whisk in eggs and milk until smooth.
- Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
- Divide the batter between prepared pans and smooth the tops.
- Bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating spices like nutmeg or cloves. You can also add nuts for texture or drizzle extra honey on top before serving. To maintain freshness, store cakes in an airtight container at room temperature for up to five days.