Irresistible Oven-Roasted Citrus Chicken Recipe

Name: Oven-Roasted Citrus Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Continental
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/2 cup fresh lemon juice; 1/4 cup fresh orange juice; Zest of 1 lemon; Zest of 1 orange; 3 tbsp extra virgin olive oil; 2 tsp fresh thyme (or 1 tsp dried); 2 tsp fresh rosemary (or 1 tsp dried); Salt and pepper to taste

Recipe By:

Alliah

Posted:

August 22, 2025

Updated:

August 22, 2025

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There’s something magical about the aroma of Oven-Roasted Citrus Chicken wafting through your home. Picture this: succulent pieces of chicken, perfectly glazed with a tangy citrus marinade, caramelizing in the oven while you sip on a glass of your favorite wine. Not only does it tantalize your taste buds, but it also creates an atmosphere that makes you feel like a culinary wizard. For more inspiration, check out this hot honey chicken bowls recipe.

This recipe is not just about eating; it’s about creating memories. I remember the first time I made this dish for my friends’ dinner party. They were raving about the flavor, and let me tell you, the empty plates spoke louder than words! Whether it’s a cozy weeknight dinner or a festive gathering, Oven-Roasted Citrus Chicken is sure to impress and delight. Hawaiian-inspired chicken dish.

[info_box title=”Why You’ll Love This Recipe”] This Oven-Roasted Citrus Chicken is incredibly easy to prepare and requires minimal cleanup. The vibrant citrus flavors create a delightful taste experience for everyone at the table. Its golden-brown appearance makes it visually appealing and perfect for any occasion. Plus, it’s versatile enough to pair with various sides, from rice to salads. [/info_box]

Cooking this dish has always been a hit with my family; they can’t get enough of those juicy flavors!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your guest list.
Fresh Garlic: Choose firm garlic cloves for the best flavor that will infuse throughout the dish.
Citrus Juice: Lemon and orange juice are perfect blends for that refreshing zing; fresh is ideal!
Zest from Citrus Fruits: Grating some zest adds an intense burst of flavor; don’t skip this step!
Olive Oil: A good quality olive oil enhances richness; opt for extra virgin if possible.
Herbs (Thyme and Rosemary): Fresh herbs elevate the flavor profile—use dried if fresh isn’t available.
Salt and Pepper: Simple seasonings that bring out all the deliciousness in your chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures an even cook and crispy exterior for your chicken.

Prepare the Marinade: In a bowl, mix citrus juice, zest, minced garlic, olive oil, salt, pepper, thyme, and rosemary until well combined. The aroma will make you swoon!

Add Chicken to Marinade: Place chicken breasts in a zip-lock bag or bowl. Pour marinade over them and ensure they are fully coated. Let marinate for at least 30 minutes—longer if you can resist.

Arrange Chicken in Baking Dish: Transfer marinated chicken to a greased baking dish. Pour any leftover marinade on top—it’s liquid gold!

Roast Until Golden Brown: Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C). You’ll know it’s done when it’s golden brown with crispy edges.

Let It Rest Before Serving: Remove from oven and allow the chicken to rest for 5-10 minutes before slicing—this keeps it juicy!

There you have it! Your Oven-Roasted Citrus Chicken is ready to shine on your dinner table like a culinary superstar. Enjoy every bite and watch as everyone comes back for seconds!

[info_box title=”You Must Know”] Oven-roasted citrus chicken is a delightful dish bursting with flavor. The marinade infuses the chicken with zesty goodness, making it perfect for any occasion. Plus, it’s easy to prepare, letting you enjoy more time with loved ones while the oven does the work. [/info_box]

Perfecting the Cooking Process

To achieve that crispy skin and juicy meat, start by marinating the chicken overnight. Next, preheat your oven to 425°F and roast until golden brown and cooked through.

Add Your Touch

Feel free to swap out citrus fruits based on your preference; oranges, lemons, or even limes can add unique flavors. Consider adding garlic or herbs like rosemary for extra depth.

Storing & Reheating

Store leftover roasted chicken in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for best results.

[info_box title=”Chef’s Helpful Tips”] Marinating longer intensifies flavor—try overnight! Use a meat thermometer to check for doneness at 165°F. Resting the chicken allows juices to redistribute, making every bite succulent. [/info_box]

I remember the first time I made this oven-roasted citrus chicken; my friends went wild over it! They couldn’t believe how simple it was but how gourmet it tasted.