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Peach Cobbler Pound Cake Twinkles

Indulge in the comforting flavors of Peach Cobbler Pound Cake Twinkles, where a moist pound cake meets juicy peaches and a hint of cinnamon. This irresistible dessert is perfect for any occasion, from family gatherings to casual brunches. Its warm aroma and beautiful golden crust will captivate your senses, making every slice a nostalgic treat that brings smiles to all.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 large fresh peaches, diced
  • 1 tsp ground cinnamon
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time until fully incorporated.
  4. In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually fold this dry mix into the wet mixture until just combined.
  5. Gently fold in diced peaches.
  6. Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let cool slightly before transferring to a wire rack.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 310
  • Sugar: 21g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use ripe peaches for maximum flavor and sweetness. For added variety, try substituting fresh peaches with other fruits like cherries or berries. Store leftovers in an airtight container at room temperature for up to three days.