Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Ramen Noodles

Peanut Butter Ramen Noodles offer a delicious fusion of creamy peanut butter and savory flavors, perfect for those seeking a quick yet satisfying meal. This unique dish is not only comforting but also versatile, allowing you to customize it with your favorite vegetables. Ideal for busy weeknights or casual gatherings, this recipe will impress even the most skeptical eaters.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 packs ramen noodles
  • 1/2 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • 2 green onions, sliced
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)

Instructions

  1. Boil the noodles in a large pot of water according to package instructions until tender but slightly firm.
  2. In a skillet over medium heat, add oil and sauté minced garlic until fragrant. Toss in chopped vegetables and cook until softened.
  3. In a bowl, mix peanut butter, soy sauce, and vegetable broth until smooth. Add to the skillet with sautéed vegetables.
  4. Drain the cooked noodles and add them to the skillet. Gently fold the noodles into the sauce until well-coated.
  5. Serve immediately with sliced green onions on top.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 0mg

Keywords: Feel free to swap peanut butter for almond butter for a different flavor. For added crunch, top with chopped peanuts before serving.