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Pecan Pie Cheesecake Bars

Pecan Pie Cheesecake Bars are a delightful fusion of two beloved desserts, marrying the creamy richness of cheesecake with the nutty sweetness of pecan pie. These bars feature a buttery graham cracker crust topped with a velvety cream cheese filling, mixed with crunchy pecans, and drizzled with caramel for an irresistible finish. Perfect for any occasion—from holiday gatherings to casual weeknight desserts—these bars are sure to impress with their rich flavors and inviting textures. Serve them chilled and savor each bite as it transports you to dessert heaven.

  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup chopped pecans (toasted)
  • ½ cup brown sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan.
  3. In another bowl, beat softened cream cheese until smooth. Gradually add sour cream and brown sugar, mixing well. Stir in vanilla extract.
  4. Gently fold in chopped pecans until evenly distributed.
  5. Pour the filling over the crust and spread evenly. Bake for 25-30 minutes or until set around the edges but slightly jiggly in the center.
  6. Allow cooling completely at room temperature before refrigerating for at least two hours. Cut into squares and serve chilled.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for a smoother filling. Lightly toast pecans before adding for enhanced flavor. Drizzle caramel sauce over the bars before serving for added sweetness.