Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pesto sauce (store-bought or homemade)
- 8 large lettuce leaves (butter or romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- ½ red onion, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook chicken for about 6-7 minutes per side until golden brown and cooked through. Let rest before shredding.
- Toss shredded chicken with pesto sauce until fully coated.
- Prepare vegetables: slice cherry tomatoes, cucumber, and red onion.
- Assemble wraps by filling each lettuce leaf with shredded chicken and topping with tomatoes, cucumber, and red onion.
- Drizzle with extra pesto before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in fresh herbs like basil or parsley. - Substitute chicken with turkey or tofu for a different protein option. - Serve with a squeeze of lemon juice for extra brightness.