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Pioneer Woman’s Crockpot Beef Stew

Pioneer Woman’s Crockpot Beef Stew is the ultimate comfort food for chilly evenings. This hearty stew combines tender beef, vibrant vegetables, and aromatic herbs in a rich broth, simmered to perfection in your crockpot. It’s a simple, one-pot meal that will fill your home with inviting scents while providing warmth and satisfaction with every spoonful. Perfect for lazy weekends or busy weeknights, this dish is sure to become a family favorite.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 lbs beef chuck roast, cut into 1-inch cubes
  • 4 medium carrots, chopped
  • 4 medium Yukon Gold potatoes, diced
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides, then transfer them to the crockpot.
  2. In the same skillet, sauté onions and garlic until translucent (3-4 minutes). Add to the crockpot.
  3. Add chopped carrots and potatoes to the crockpot. Pour in beef broth and stir in tomato paste.
  4. Season with thyme, bay leaves, salt, and pepper. Mix gently.
  5. Cook on low for 8 hours or high for 4 hours until meat is tender.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: For added flavor, consider using fresh herbs like rosemary or parsley. Swap out vegetables based on seasonal availability (e.g., add parsnips or celery).