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Pistachio Coconut Macaroons

Pistachio Coconut Macaroons are a delightful treat combining crunchy and chewy textures with a nutty sweetness. Each bite offers an aromatic blend of roasted pistachios and toasted coconut, making them perfect for any gathering. Simple to make and customizable, these macaroons are sure to impress your friends and family. Whether drizzled with chocolate or enjoyed plain, they’re an irresistible addition to your dessert repertoire.

  • Total Time: 40 minutes
  • Yield: Makes about 12 macaroons 1x

Ingredients

Scale
  • 1 cup unsalted roasted pistachios, finely chopped
  • 2 cups unsweetened shredded coconut
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine chopped pistachios and shredded coconut.
  3. In a mixer, whip egg whites until soft peaks form, then gradually add sugar until glossy peaks develop.
  4. Gently fold the coconut-pistachio mix into whipped egg whites using a spatula.
  5. Drop heaping tablespoons onto the baking sheet and bake for 20-25 minutes or until golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor, consider drizzling melted dark chocolate on top. Substitute pistachios with almonds or walnuts for variety.