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Pomegranate Pistachio Whipped Feta

Pomegranate Pistachio Whipped Feta is a vibrant, creamy dip that brings together the tartness of fresh pomegranate seeds and the richness of whipped feta. Perfect for any gathering, this delightful dish not only tastes incredible but also looks stunning on any appetizer spread. Each bite offers a harmonious balance of flavors and textures, elevating your snacking experience. Whether you’re hosting a casual brunch or a festive soirée, this dip will leave your guests clamoring for more!

  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 8 oz feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/2 cup fresh pomegranate seeds
  • 1/4 cup shelled pistachios, roughly chopped
  • 2 tbsp high-quality olive oil
  • 1 tbsp honey
  • Fresh mint or parsley (optional)

Instructions

  1. Crumble the feta cheese into smaller chunks and set aside some pomegranate seeds for garnish.
  2. In a food processor, combine crumbled feta and Greek yogurt; blend until smooth and creamy.
  3. Drizzle in olive oil and honey while blending; adjust sweetness to taste.
  4. Gently fold in chopped pistachios and reserved pomegranate seeds using a spatula.
  5. Transfer to a serving bowl, garnish with extra pomegranate seeds and pistachios, and serve with pita chips or veggies.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 440mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: For added flavor variations, try swapping in different nuts like walnuts or almonds. Consider adding herbs like dill or chives for an aromatic twist.