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Pumpkin Brownies

Indulge in the ultimate fall treat with these delicious pumpkin brownies! Combining rich chocolate and warm pumpkin spice, these fudgy delights are perfect for cozy gatherings or a sweet escape on chilly days. With their gooey texture and irresistible aroma, you’ll want to whip up a batch every autumn!

  • Total Time: 45 minutes
  • Yield: Approximately 16 brownies 1x

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and melted butter until smooth. Add eggs one at a time while whisking.
  3. Stir in vanilla extract.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, mixing gently to avoid overmixing.
  5. Fold in chocolate chips and pour the batter into the prepared pan.
  6. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximately 50g)
  • Calories: 190
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nuts or spices like nutmeg. Store leftovers in an airtight container for up to five days or freeze for up to three months.