Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Swirl Shortbread Cookies

Indulge in the melt-in-your-mouth delight of Raspberry Swirl Shortbread Cookies. With a buttery texture and vibrant raspberry swirls, these cookies deliver a perfect balance of sweetness and tartness. Ideal for any occasion, they’re sure to impress friends and family alike with their irresistible aroma and flavor. Bake a batch today and let the warm, comforting experience take you away!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup raspberry jam
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
  3. Gradually sift in flour and salt, mixing on low speed until just combined.
  4. Spread half of the dough onto prepared baking sheets; spoon dollops of raspberry jam on top and swirl gently.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
  6. Bake for 12–15 minutes until edges are golden but centers remain soft.
  7. Cool on the baking sheet for 5 minutes before transferring to wire racks.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking to retain shape. For variations, swap raspberries with strawberries or blueberries for a fruity twist. Store cookies in an airtight container at room temperature for up to a week; reheat in a preheated oven for extra crispiness.