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Ravioli Sauce

Ravioli sauce is a luscious blend of flavors that elevates any pasta dish into a gourmet experience. Quick to prepare, this sauce combines the richness of olive oil, aromatic garlic, and sweet San Marzano tomatoes, creating a delightful pairing for your favorite ravioli. Perfect for family gatherings or busy weeknights, this versatile recipe promises to transform simple meals into cherished memories around the dinner table.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 tbsp olive oil
  • 4 cloves fresh garlic, minced
  • 28 oz canned San Marzano tomatoes, crushed
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
  2. Pour in crushed tomatoes and Italian seasoning. Stir and let simmer for 15-20 minutes until thickened.
  3. Season with salt and pepper to taste.
  4. Stir in freshly grated Parmesan cheese before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup sauce (60g)
  • Calories: 90
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 3mg

Keywords: For added color, consider mixing in fresh spinach while the sauce simmers. A pinch of crushed red pepper can give your sauce an extra kick if you enjoy spice. Store any leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.