Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce are the ultimate comfort food that brings together tender corned beef, melted Swiss cheese, and tangy sauerkraut in a crispy, golden-brown shell. Perfect for game day or as a crowd-pleasing appetizer, these bite-sized treats are sure to impress your guests. Enjoy them fresh out of the fryer with a zesty dipping sauce for an unforgettable flavor experience!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup cooked corned beef, finely chopped
  • 1/2 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1 large egg, beaten
  • Vegetable oil (for frying)
  • 1/2 cup Thousand Island dressing
  • 1–2 tsp hot sauce (to taste)

Instructions

  1. In a large mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, breadcrumbs, and beaten egg until well mixed.
  2. Form the mixture into small balls about 1 inch in diameter.
  3. Heat vegetable oil in a deep pan over medium heat until it reaches 350°F.
  4. Fry the balls in batches until golden brown and crispy—about 4-5 minutes per batch.
  5. Remove the fried balls with a slotted spoon and drain on paper towels.
  6. For the dipping sauce, mix Thousand Island dressing with hot sauce in a small bowl until combined.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 balls (120g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Chill formed Reuben Balls for 30 minutes before frying to enhance texture. For variations, substitute corned beef with pastrami or turkey and adjust the spice level of the dipping sauce to your preference.