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Ricotta Pistachio Honey Bites

Indulge in the delightful fusion of creamy ricotta, crunchy pistachios, and sweet honey with these Ricotta Pistachio Honey Bites. Perfect for gatherings or simple snacking, these little morsels are a comforting treat that brings joy to every occasion. Their vibrant colors and elegant presentation make them a hit at parties or a lovely surprise on an ordinary day.

  • Total Time: 15 minutes
  • Yield: Approximately 12 bites 1x

Ingredients

Scale
  • 1 cup fresh ricotta cheese
  • 1/4 cup unsalted pistachios (roughly chopped)
  • 2 tablespoons pure honey
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. In a bowl, mix the ricotta cheese, vanilla extract, and salt until smooth.
  3. Chop the pistachios into small pieces for added texture.
  4. Form small balls from the ricotta mixture using your hands, ensuring they are uniform in size.
  5. Roll each ball in the chopped pistachios until fully coated.
  6. Drizzle with honey just before serving to enhance flavor and presentation.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 3g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: For a twist, substitute honey with maple syrup or try using almonds or walnuts instead of pistachios. Toasting the pistachios prior to chopping will elevate their flavor.