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Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a heavenly side dish that perfectly blends creamy, buttery potatoes with the sweet depth of caramelized garlic. This comforting recipe is not only simple to prepare but also elevates any meal, making it ideal for both cozy dinners and festive gatherings. Each bite delivers a melt-in-your-mouth experience that will leave your guests raving.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 lbs Russet or Yukon Gold potatoes
  • 1 head of garlic
  • ½ cup unsalted butter
  • ½ cup heavy cream (or milk for a lighter option)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.
  2. While the garlic roasts, peel and chop the potatoes into even chunks. Rinse under cold water.
  3. Place potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Cook for 15-20 minutes until fork-tender.
  4. Drain the potatoes and return them to the pot. Squeeze out the roasted garlic cloves into the pot, add butter and warm cream.
  5. Mash until smooth and season with salt and pepper before serving warm.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: For an extra creamy texture, consider adding cream cheese. Fresh herbs like chives or parsley can enhance flavor and freshness. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.