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Salted Honey Pistachio Cookies

Salted Honey Pistachio Cookies are a delightful treat that combines a crisp edge with a soft, chewy center. Each bite bursts with the nutty flavor of pistachios and the golden sweetness of honey, enhanced by a hint of salt. These cookies are perfect for any occasion, turning ordinary moments into sweet celebrations. With their irresistible aroma and beautiful presentation, they are sure to impress family and friends.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar (light)
  • ¼ cup honey
  • 1 cup shelled pistachios (chopped)
  • 1 tsp baking soda
  • ½ tsp coarse sea salt (plus extra for topping)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat together softened butter, granulated sugar, brown sugar, and honey until creamy (about 3 minutes).
  3. Gradually add flour, baking soda, and salt; mix until just combined to avoid overmixing.
  4. Fold in chopped pistachios and vanilla extract until evenly distributed.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spaced about 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
  7. Allow to cool on the sheets for 5 minutes before transferring to wire racks.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, lightly toast pistachios before mixing them in. Experiment by substituting pistachios with almonds or walnuts for different flavors. Store cookies in an airtight container at room temperature for up to one week.