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Slow Cooker Brisket Tacos

Slow Cooker Brisket Tacos are the ultimate comfort food, bringing together tender, juicy brisket and a medley of fresh toppings for a flavor-packed experience. Perfect for family gatherings or casual dinners, these tacos are easy to prepare and will have everyone coming back for seconds. The irresistible aroma fills your kitchen as they slow cook to perfection, making this dish a must-try for any taco lover.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves 4-6 people 1x

Ingredients

Scale
  • 2 lbs brisket
  • 1 large sweet onion, chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tbsp taco seasoning
  • 8 corn or flour tortillas
  • Fresh cilantro
  • Lime wedges
  • Avocado slices

Instructions

  1. Season the brisket generously with taco seasoning. Let it rest while preparing other ingredients.
  2. In a skillet over medium heat, sauté the onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
  3. Layer sautéed onions and garlic in the slow cooker. Place the seasoned brisket on top and add beef broth around it.
  4. Cover and cook on low for 8 hours or high for 4 hours until tender.
  5. Shred the brisket using two forks and warm tortillas. Assemble tacos with shredded meat and desired toppings.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 250g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: - For added flavor, sear the brisket in a skillet before placing it in the slow cooker. - Customize toppings with diced onions or spicy salsa according to your preference.