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Southern Honey Butter Cornbread Poppers

Southern Honey Butter Cornbread Poppers are a delightful fusion of sweet and savory flavors, perfect for any occasion. These bite-sized treats boast a golden-brown exterior with a fluffy, buttery interior that melts in your mouth. Ideal for family gatherings or casual get-togethers, they are quick to prepare and sure to impress your guests. Serve warm and enjoy the heavenly aroma that fills your kitchen as they bake!

  • Total Time: 30 minutes
  • Yield: Approximately 12 poppers 1x

Ingredients

Scale
  • 1 cup cornmeal (finely ground)
  • 1 cup all-purpose flour (unbleached)
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup honey (high-quality)
  • 2 large eggs
  • 1/2 cup sharp cheddar cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
  3. Gradually add milk and melted butter while mixing gently. Then incorporate eggs one at a time until smooth.
  4. Drizzle honey into the batter and mix until just combined.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 15-20 minutes until golden brown; check with a toothpick for doneness.
  7. Let cool slightly before serving warm.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Substitute honey with maple syrup for a different flavor profile or add jalapeños for an extra kick. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.