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Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice is the perfect combination of sweet and spicy flavors that will tantalize your taste buds. Imagine tender chicken glazed in a rich, spicy maple sauce served over fluffy coconut rice. This easy-to-make dish is ideal for both weeknight dinners and festive gatherings, ensuring your family and friends will be asking for seconds. Enjoy the delightful aromas as you create a meal that not only looks stunning but tastes incredible.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup pure maple syrup
  • 3 tbsp Sriracha sauce (adjust to taste)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup jasmine rice
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup low-sodium soy sauce
  • Juice of 1 lime

Instructions

  1. Gather and prep ingredients: finely chop garlic and ginger; rinse jasmine rice under cold water until clear.
  2. Marinate chicken: mix maple syrup, Sriracha, soy sauce, and lime juice in a bowl. Coat chicken breasts and marinate for at least 30 minutes.
  3. Cook rice: combine rinsed jasmine rice and coconut milk with a pinch of salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
  4. Sear chicken: heat oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown.
  5. Create glaze: remove chicken from the pan; pour remaining marinade into the skillet and simmer until thickened (3-4 minutes).
  6. Serve: plate coconut rice topped with glazed chicken and drizzle with extra sauce; garnish with green onions or cilantro if desired.
  • Author: Larissa W.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing/Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 490
  • Sugar: 14g
  • Sodium: 760mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For vegetarian options, substitute chicken with firm tofu or shrimp. Add vegetables like bell peppers or snap peas for extra nutrition.