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Spinach Lasagna with Ricotta

Savor the warmth of homemade Spinach Lasagna with Ricotta, a deliciously cheesy dish that combines tender layers of pasta, vibrant spinach, and creamy ricotta. Perfect for any occasion, whether it’s a casual weeknight meal or a festive gathering, this lasagna is sure to impress your family and friends. Easy to prepare and bursting with flavor, it’s a delightful way to enjoy healthy greens without sacrificing taste.

  • Total Time: 1 hour
  • Yield: Serves approximately 8

Ingredients

Scale
  • 12 no-boil lasagna noodles
  • 6 cups fresh baby spinach (washed)
  • 15 oz whole milk ricotta cheese (drained)
  • 2 cups shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 3 cups marinara sauce (no added sugar)
  • 3 cloves garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
  2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute). Add spinach and cook until wilted. Remove from heat.
  3. In a bowl, combine ricotta cheese with herbs, salt, pepper, and half of the Parmesan. Mix until creamy.
  4. Spread marinara sauce in the bottom of the baking dish. Layer with noodles, half of the spinach mix, and half of the mozzarella.
  5. Repeat layers: noodles, remaining spinach mix, marinara sauce, and top with remaining mozzarella and Parmesan.
  6. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
  7. Allow lasagna to cool slightly before slicing and serving.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: For added flavor, consider mixing in mushrooms or using kale instead of spinach. To enhance richness, add nutmeg to the ricotta mixture. Store leftovers in an airtight container for up to five days; reheat at 350°F until warm.