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Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones are a delightful fusion of creamy cheesecake and crunchy goodness, all nestled in a crispy ice cream cone. Perfect for summer gatherings or a sweet treat any day, these cones offer a nostalgic taste that will bring joy to your palate. With fresh strawberries and rich cream cheese, each bite is an adventure of flavors and textures that both kids and adults will adore. Elevate your dessert game and impress your guests with this easy-to-make treat!

  • Total Time: 20 minutes
  • Yield: Makes 6 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 cups fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar, sifted
  • 1 tsp vanilla extract
  • 6 ice cream cones

Instructions

  1. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
  2. Gently fold in the chopped strawberries to the cheesecake mixture.
  3. Spoon or pipe the filling into each ice cream cone, packing tightly.
  4. In a separate bowl, mix graham cracker crumbs with melted butter until crumbly and sprinkle over the filled cones.
  5. Chill filled cones in the fridge for about 30 minutes before serving.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone (85g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added flavor variations, consider substituting strawberries with blueberries or raspberries, or mix in chocolate chips for a decadent twist. To maintain cone crispiness, chill the cones before adding filling.