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Sun-Dried Tomato Bacon Pesto Grilled Cheese

Indulge in the ultimate comfort food with this Sun-Dried Tomato Bacon Pesto Grilled Cheese. A perfect blend of crispy bacon, tangy sun-dried tomatoes, and rich pesto, all melted between slices of golden sourdough, creates a flavor experience that warms the soul. Whether you’re enjoying a cozy afternoon or hosting friends for brunch, this gourmet twist on a classic grilled cheese will have everyone coming back for seconds.

  • Total Time: 20 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 slices sourdough bread
  • 2 tbsp butter
  • 1/3 cup sun-dried tomatoes (chopped)
  • 2 slices thick-cut bacon (cooked and crumbled)
  • 2 tbsp pesto
  • 1/2 cup sharp cheddar cheese (shredded)

Instructions

  1. Prepare your ingredients: Cook bacon until crispy; chop sun-dried tomatoes.
  2. In a bowl, mix crumbled bacon with chopped sun-dried tomatoes and pesto.
  3. Spread butter on one side of each slice of sourdough. On unbuttered sides, layer cheese, followed by the sun-dried tomato mixture, then top with more cheese before closing with another slice.
  4. Heat a skillet over medium heat and grill the sandwich butter-side down until golden brown. Flip gently and grill until both sides are brown and the cheese is melted (about 4-5 minutes per side).
  5. Let cool slightly before slicing diagonally and serve hot.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: For added nutrition, consider adding fresh spinach or swapping out the cheese for mozzarella. Leftover sandwiches can be stored in an airtight container in the fridge and reheated in a skillet.