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Sun-Dried Tomato Bacon Pesto Grilled Cheese

Experience a gourmet twist on a classic comfort food with this Sun-Dried Tomato Bacon Pesto Grilled Cheese. This sandwich combines the rich flavors of crispy bacon, tangy sun-dried tomatoes, and fresh pesto, layered between hearty bread and gooey cheese. Perfect for lunch, dinner, or a late-night snack, each bite delivers a delightful explosion of flavor that will have you coming back for more.

  • Total Time: 20 minutes
  • Yield: Serves 2 sandwiches 1x

Ingredients

Scale
  • 4 slices rustic bread (sourdough or ciabatta)
  • 1/3 cup sun-dried tomatoes (oil-packed, chopped)
  • 4 slices thick-cut bacon
  • 1/4 cup pesto (store-bought or homemade)
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp unsalted butter

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. Spread pesto generously on one side of each slice of bread.
  3. Layer mozzarella and cheddar on top of the pesto. Add chopped sun-dried tomatoes to one slice and crispy bacon to another.
  4. Press the two slices together to form a sandwich.
  5. Butter the outer sides of the sandwich.
  6. Grill in the skillet over medium heat for 3-4 minutes per side until golden brown and cheese is melted.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch/Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 200g)
  • Calories: 570
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 65mg

Keywords: For added greens, consider adding spinach or arugula. Experiment with different cheeses like gouda or pepper jack for a unique flavor profile. Store leftovers in an airtight container and reheat on a skillet for optimal crispiness.