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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken is a delightful dish that transports your taste buds to paradise. With tender chicken simmered in a sweet and tangy sauce featuring pineapple and soy, this recipe is perfect for busy weeknights or festive gatherings. Easy to prepare and full of vibrant flavors, it’s a guaranteed crowd-pleaser that creates lasting memories around the dinner table.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1 tsp ginger powder
  • 2 green onions, sliced (for garnish)
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Spray the crockpot with nonstick cooking spray.
  2. Place chicken breasts at the bottom of the crockpot.
  3. In a bowl, mix soy sauce, brown sugar, minced garlic, and ginger powder until well combined.
  4. Pour pineapple chunks over the chicken and add the sauce mixture.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred the chicken in the pot before serving and top with green onions and sesame seeds.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 14g
  • Sodium: 650mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, consider browning the chicken before adding it to the crockpot. You can also substitute chicken with pork or add vegetables like bell peppers for a personalized twist.