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Taco Bell Copycat Chili Cheese Burrito

Savor the flavors of your favorite late-night snack with this Taco Bell Copycat Chili Cheese Burrito. Wrapped in a soft tortilla, each bite delivers a delightful combination of creamy cheddar cheese, hearty chili, and zesty onions. Perfect for game days or cozy nights at home, this easy recipe brings comfort food to a whole new level. Whether you’re reminiscing about college nights or just looking for a quick meal, these burritos are sure to impress!

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 large flour tortillas (10-inch)
  • 1 cup canned chili (your choice)
  • 1 cup shredded cheddar cheese
  • ½ cup diced onions
  • ¼ cup sour cream
  • 1 tbsp hot sauce (to taste)

Instructions

  1. Gather all ingredients on your countertop.
  2. In a saucepan over medium heat, warm the canned chili until bubbling.
  3. Gently warm each tortilla in a pan or microwave until pliable.
  4. Lay a tortilla flat and layer chili down the center, followed by cheese and diced onions. Add sour cream and hot sauce to taste.
  5. Fold in the sides and roll tightly to enclose the filling.
  6. Grill the burrito seam-side down in a hot skillet for 2-3 minutes until golden brown; flip to crisp both sides.
  7. Slice in half and serve immediately with extra toppings if desired.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (approximately 300g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 930mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: Customize your burrito by swapping out cheeses or adding jalapeños for an extra kick. For richer flavor, consider using homemade chili instead of canned. Leftover burritos can be stored in an airtight container for up to three days; reheat in the oven at 350°F for optimal results.