Tiramisu Sandwich Cookies are the delightful, sweet creation that combines two of my absolute favorite things: cookies and that luscious Italian dessert we all know and love. Imagine biting into a soft, pillowy cookie infused with rich coffee flavors and creamy mascarpone filling, transporting you straight to a charming café in Italy where every bite feels like a warm hug. delicious whoopie pie cookies
When I first attempted Tiramisu Sandwich Cookies, I never anticipated the joyful chaos that would ensue in my kitchen. Friends and family gathered around, their eyes lighting up as they caught a whiff of fresh coffee blending with cocoa. fudgy pumpkin brownies It was the perfect gathering treat for game night, turning an ordinary evening into an unforgettable culinary adventure.
[info_box title=”Why You’ll Love This Recipe”] These Tiramisu Sandwich Cookies are simple to prepare and guaranteed to impress anyone who takes a bite. The coffee-infused flavor paired with creamy filling creates a delightful experience for your taste buds. Visually appealing with their chocolatey exterior, they make an excellent dessert centerpiece. Perfect for sharing at parties or enjoying alongside your morning coffee. [/info_box]
Everyone in my family devoured these cookies, declaring them better than any store-bought version they had ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour to ensure your cookies have the perfect texture and structure.
Cocoa Powder: Opt for unsweetened cocoa powder for an intense chocolate flavor that balances well with the sweetness. chocolate croissant bake.
Granulated Sugar: Regular white sugar works best to sweeten your dough without altering its consistency.
Baking Powder: This leavening agent helps give your cookies that soft, fluffy texture we all crave.
Unsalted Butter: Make sure it’s softened at room temperature for easy mixing into your batter.
Eggs: Large eggs provide moisture and richness; they also help bind everything together beautifully.
Coffee Extract or Espresso Powder: This is the star ingredient that adds that irresistible coffee flavor to the cookies. savory biscuit bombs.
Mascarpone Cheese: This creamy cheese makes the filling smooth, luscious, and utterly indulgent.
Heavy Cream: Whipping this cream will add lightness to your filling while amplifying its richness.
Cocoa Powder (for dusting): A sprinkle of cocoa powder on top adds an elegant finish and extra chocolatey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a large bowl, combine flour, cocoa powder, baking powder, and sugar until well mixed.
Cream the Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add granulated sugar while mixing until fluffy and light-colored—this typically takes about 3 minutes.
Add Eggs and Coffee Flavoring: Mix in eggs one at a time while scraping down the sides of the bowl. Then add either coffee extract or espresso powder to infuse that tantalizing coffee aroma throughout.
Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until fully incorporated into a dough. The dough should feel slightly sticky but manageable enough to scoop out.
Scoop and Bake Cookies : Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft—trust me; they’ll firm up as they cool!
Make the Filling : While cookies cool completely on wire racks, whip heavy cream in a separate bowl until stiff peaks form. Gently fold whipped cream into mascarpone cheese until combined for a luscious filling.
Assemble Your Sandwich Cookies : Once cooled, take one cookie and spread or pipe a generous amount of filling onto its bottom side before topping it with another cookie like a sandwich. Dust with cocoa powder for an elegant touch!
Now you can serve these Tiramisu Sandwich Cookies at your next event or keep them all for yourself—no judgment here!
[info_box title=”You Must Know”] Tiramisu Sandwich Cookies are more than just a delightful treat; they combine coffee and chocolate in every bite. Their airy texture and rich flavor will make them your new favorite dessert. Plus, they’re perfect for sharing at gatherings or enjoying solo with a cup of coffee. [/info_box]
Perfecting the Cooking Process
To achieve the best results, start by making the mascarpone filling while the cookies bake. This allows flavors to meld perfectly while you wait.
Add Your Touch
Feel free to experiment with different flavors like hazelnut or adding a splash of orange zest for an extra zing.
Storing & Reheating
Store Tiramisu Sandwich Cookies in an airtight container in the fridge for up to five days. Enjoy them cold or let them warm slightly at room temperature.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, use high-quality espresso in your mascarpone mixture for that authentic coffee taste. Make sure your cookies are fully cooled before adding filling to avoid melting. Lastly, don’t skip chilling; it enhances the flavors beautifully! [/info_box]
Creating these Tiramisu Sandwich Cookies reminds me of my Italian grandmother’s kitchen, where every dessert felt like a hug on a plate. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
FAQ
Can I use regular coffee instead of espresso for Tiramisu Sandwich Cookies?
Yes, but espresso provides a richer flavor that truly elevates these cookies.
How long can Tiramisu Sandwich Cookies last?
Stored properly, they can stay fresh in the fridge for up to five days.
Can I freeze Tiramisu Sandwich Cookies?
Absolutely! Wrap them tightly and freeze for up to three months for later enjoyment.
Tiramisu Sandwich Cookies
Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, combining rich coffee flavors with a creamy mascarpone filling between two soft, pillowy cookies. The result is an indulgent treat that feels like a warm hug in every bite. Perfect for gatherings or a sweet pick-me-up with your morning coffee, these cookies will impress anyone who tries them.
- Total Time: 32 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp coffee extract or 1 tbsp espresso powder
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat softened butter until creamy; gradually add sugar and mix until fluffy.
- Add eggs one at a time and mix in coffee flavoring.
- Combine wet and dry ingredients until a slightly sticky dough forms.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set.
- Cool cookies on wire racks while preparing filling. Whip heavy cream to stiff peaks and fold into mascarpone cheese.
- Once cooled, spread filling on one cookie and sandwich with another; dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 185
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider using hazelnut extract or orange zest in the filling. Ensure cookies cool completely before adding the mascarpone filling to prevent melting.
